Thai food is one of famous cuisine in the Southeast Asia because of its deliciousness and diversity. Here is some recommendation for you to enjoy your Thailand vacation perfectly.
1. Mango Sticky Rice
Mango Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut ice cream or milk. Despite originating in Thailand, it has become popular in South and Southeast Asia, including Vietnam, Laos, Cambodia, India and Bangladesh.
2. Khao Pad (Fried Rice)
A healthy dish of fried rice mixed with egg and vegetables. Depending on your culinary hobby, you can have meat such as chicken or shrimp with it. And an dispensable spice for this dish is Thailand fish sauce, which make the fried rice mild.
3. Kai Med Ma Muang (Chicken with Cashew Nuts)
Kai med ma muang is a favorite dish of the local and foreigners. This sweet and flavourful dish is stir-fried chicken with cashew nuts, soy sauce, honey, onions, chillies, pepper, mushrooms, basically whatever vegetables the chef has on hand.

4. Pad Thai (Thai style fried noodle)
Pad Thai is one of the national dishes in Thailand. It is a wonderful blend of stir-fried noodles, eggs and bean sprouts in a fish sauce or soy. To make mild flavor, some other vegetables, shrimp, chicken and ground peanuts are added, up to each individual’s hobby.
It is available in every corner of Thai, from street food stalls to restaurants.


8. Tom Kha Gai (Chicken in Coconut Soup)
Chicken and coconut soup is a Thai traditional food. It is a flavored harmony of quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chili paste, basil and cilantro. Thanks to creamy coconut milk, this dish has a rich sweet flavor.